Rapid Moisture Analysis for Foods

Optimize processes and deliver consistent quality

Maybe you’re serious about snacks. Or nuts about nuts. Maybe you’re all about oils. Or perhaps baked goods are your bread and butter. Whatever the case, you know that accurate moisture control is critical to the success of your food products. The Computrac® family of moisture analyzers will enable you to quickly obtain reliable, repeatable moisture content results, independent of operator skill.

If you currently use a standard oven, vacuum oven, or Karl Fischer titration to test your products’ moisture content, give us a call. Our experienced team of analytical chemists and applications consultants will help you find the solution that’s right for your product, your application, and your business.

Contact us for more information