Welcome to Moisture Matters – the show where we take your everyday and not so everyday objects and test them to see which has more moisture. Today we’ll be testing zero-calorie sweeteners! Which do you think has more moisture – saccharin (Sweet’N Low) or sucralose (Splenda)?
The Computrac Vapor Pro XL is a chemical-free Karl Fischer alternative that provides moisture specific results without the use of reagents or complicated testing procedures. It correlates well with Karl Fischer and is ideal for nearly any application in which Karl Fischer is used. For more information about how the Vapor Pro series can help you, contact us online or give us a call at (800) 528-7411.
P.S. – Don’t forget to add us to your 2018 trade show calendar! Visit the Computrac/Arizona Instrument booth at one of our upcoming food-related trade shows to get a live demonstration of the Computrac® Vapor Pro® XL or one of our Computrac® MAX® moisture analyzers.
Application Information – Food Moisture Analysis and Pharmaceutical Moisture Analysis
Instrument Information – Computrac® Vapor Pro® XL Moisture Specific Analyzer
Relevant Blogs & White Papers:
- Reliable Moisture Content Measurement Results
- The Crunch Factor – Corn Chip Edition
- Loss on Drying Moisture Analysis in Food and Inorganic Powders